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Kitchen guide

How to dispose of used fryer oil in a restaurant

Cool it, strain it, store it, and have it collected. Never pour it down the drain.

Step by step: from the fryer to the pickup

  1. Let it cool. Hot oil causes serious burns. Wait until it is cool enough to handle safely before you move it.
  2. Strain it. Filter out crumbs and large food bits.
  3. Transfer it to a sealed container. Use a container made for used oil and keep the lid closed.
  4. Keep it clean. No water, no trash, no other waste in the oil.
  5. Have it collected. A scheduled pickup service picks up the container so you never have to haul oil yourself.

What not to do

Rules for fats, oils, and grease vary by city and sewer district. Check with your city or the Minnesota Pollution Control Agency for the requirements that apply to your kitchen.

Storing oil between pickups

Let us handle the hauling

Kabu Grease delivers a free collection container to your restaurant, picks up your used cooking oil on a set schedule, and pays you per gallon. Learn more about our free containers or call (612) 562-8783 (call or text).

Frequently asked questions

Can I pour used fryer oil down the drain?

No. Oil cools and hardens in pipes and can cause clogs and sewer backups. It can also violate local fats, oils, and grease rules.

Can I throw used cooking oil in the dumpster?

Liquid oil can leak and attract pests, and many haulers and landfills do not accept it. A scheduled pickup service is a safer option.

How long can I store used cooking oil?

Keep it sealed, cool, and clean, and plan pickups so containers do not sit for long stretches. A set pickup schedule takes care of this.

Is used cooking oil hazardous waste?

Rules vary by location and by what the oil is mixed with. Contact your city or the Minnesota Pollution Control Agency for the requirements that apply to you. Never mix used cooking oil with chemicals or other waste.

How do I get rid of used fryer oil without hauling it myself?

Sign up for a pickup service. Kabu Grease delivers a free container, collects on a schedule, and pays you per gallon.

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Prefer to talk it through first? Call (612) 562-8783 (call or text) or email kabugrease@gmail.com. Otherwise, fill out the form and we'll follow up within one business day.

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